![]() ![]() Trying to cut out a bit of sugar? You can go down to about 1 tbsp of brown sugar in the base and half the entire crumb topping recipe.I usually go for dairy milk or vanilla almond milk. Ramekins are the perfect size for a mug cake too.Make sure your mug is microwave-safe! You don’t want to have any accidents with a mug breaking or anything!.How to make a mug cake and other helpful tips on this coffee mug cake recipe I’d say make sure there is at least an inch or so at the top, just to be safe. Just make sure what ever mug or ramekin you are heating it up in is not completely full. Don’t worry, that’s what is supposed to happen. Something to keep in mind when the mug cake is cooking in the microwave is that it will swell up a bit. That one was all dolled up with homemade coffee whipped cream and caramel sauce on top of a pumpkin mug cake. While this mug cake is simple with only a few ingredients, I’ve made ones that took much longer and were significantly more indulgent like the pumpkin spice latte mug cake I made a few months ago. A mug cake gives you just the right amount of a sugar fix whenever you have a hankering for sweets. I thiink the best part of this coffee mug cake is the fact that I won’t be tempted by having a whole coffee cake sitting on the counter, calling my name. What’s not to love about a single serving snickerdoodle cake?! Since then, some of my other favorite mug cakes have been my carrot cake mug cake, peanut butter cookie mug cake, and vanilla bean mug cake! All of them are so easy and delicious, especially this coffee mug cake! ![]() Anyone can make them, no matter what their skill level is which is one of the great parts of a mug cake! My very first mug cake was made exactly one year ago to the day, it was my snickerdoodle mug cake which has been a fan favorite every since. Making a cake in a mug is SO easy and takes less than 5 minutes to make start to finish. Have you tried making one yet because if not, get on that! You need to try making one. Mug cakes might just be the greatest thing to ever happen to the world of desserts. Overall, this is truly an awesome crumb cake and I am thrilled to have found such an authentic-tasting recipe.Coffee Cake Mug Cake – A quick and easy one minute, single serving dessert! Delicious coffee cake batter topped with a cinnamon crumb topping and microwaved for just one minute! This coffee mug cake is pure perfection! Holds very well covered and at room temperature. I also use buttermilk because it gives the cake more "oomph" and better texture, rise and set. Also, if you're at elevation, increase the vanilla and cinnamon a bit. Cooking time closer to 30-32 minutes for me. I press them lightly into the cake because I'm at a high elevation (7000 feet) and the cake rises quickly. You want to lay down big chunks of crumb. As to the crumbs, if you are using unsalted butter (as I usually do) then add 1/2 tsp of salt to the crumb mixture. It's a thin cake layer with a LOT of crumbs. Having read through the comments, here are a few of my own: the cake batter is definitely enough for a 9 x 13 pan. I am making my fourth and fifth batch of this cake today (in a week.no shame here) because it is that. Now we're in New Mexico where crumb cake just doesn't exist. Powdered sugar: A sprinkling of powdered sugar after baking tops off this decadent and delicious cake!īorn and raised on Long Island husband from Staten Island/NJ.(Yes, we’re using two sticks of butter…and it’s worth it!) We are not skimping on it in this recipe. ![]()
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