Hiyu wines are low intervention, sustainable and completely reflect the essence of Nate. Nate is a cherubic, insightful, wine poet unlike anyone and is now in Hood River, Oregon making wines at his incredible property, Hiyu Wine Farm. Nate Ready was the original wine director of Frasca, our first restaurant, which opened in 2004. Tzum | 2021, Pinot Noir, “Elder” | Columbia Gorge, USA Peciña” Reserva | Rioja, SpainĢ016, Bordeaux Blend, “Chapelle de Potensac” | Medoc, Bordeaux, FranceĢ014, Cabernet Sauvignon | Napa Valley, Cabernet Sauvignon I guarantee a wonderful evening if you enjoy a drink at Cooper Lounge.2020, Syrah & Carignan, “Sentinelle de Massiac” | Minervois, Languedoc-Roussillon, France |Ģ021, Mencía, Vino Tinto | Ribeira Sacra, SpainĢ021, Pinot Noir | Santa Barbara County, CaliforniaĢ020, Gamay, "Beauvernay" | Julienas, Beaujolais, FranceĢ019, Grenache Blend, “Bouquet des Garrigues” | Cotes- du-Rhône, FranceĢ020, Cabernet Franc, “Cuvée Terroir” | Chinon, Loire, FranceĢ019, Zinfandel | Chiles Canyon, Napa Valley, CaliforniaĢ014, Tempranillo, “Señorio de P. Reservations recommended or you will likely have to endure some sort of wait. They also offer a light menu served by Lon, the Chef from ChoLon. The secrets out, Cooper Lounge is one of the top places for a drink in the evening. All drinks are served on a silver tray with a small cup of nuts and pretzels. My drink of the moment is a Greyhound and I don't think I will ever find a better version than the one they serve here. The well thought out cocktail list is fun to choose from and is constantly changing. You come to the Cooper Lounge for the classy atmosphere and the well-crafted drinks. Once she verifies there is a spot available you walk up a two flights of stairs, pause and catch your breath (whew) and then walk down another hallway where you meet another hostess who seats you at the bar or a table in the lounge. To find the Cooper Lounge you have to go down a hallway where you will find a hostess. If will surely be one of the most superb cocktails you will ever have. If you feel like a night out on the town it's mandatory you stop at Cooper Lounge for a drink either pre or post dinner. The view looking down into Union Station seriously rocks, and the view out the enormous original windows looking east up 17th Street provides one of the grandest views of our lovely city that can be had from just above street level.Ĭheck out the attached photos and then check out the lounge and if you can avoid the oysters (or the lobster salad or the shrimp cocktail) that you'll hear calling your name, maybe you can get out of there for 1/2 of what we spent. But listen: It really was a wonderful experience. So you wanted to know how to be ultra cool for 1/2 hour and blow a Franklin? Now ya know. My baby had their cheapest glass of sauvignon blanc, and the bill came still came to $80, without tip. Ordered me a Pimm's Cup and a dozen oysters, shucked (hope I spelled that correctly ) right in front of my honey and me by the nicest shucker I've met in years, who was hustling around with an upscale oyster cart, going from table to table selling those delicious East Coast ocean gems. Located above the Terminal Bar in the just-renovated Union Station, this place is so cool I almost had to return home for a vicuna scarf to wrap around my Canali be-suited neck. The Cooper Lounge is one of Denver's most sophisticated and urbane new drinking spots.
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